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Meat, Game & Poultry CookbookThe Meat, Game, and Poultry Cookbook is your definitive guide to cooking with ... The Meat, Game, and Poultry Cookbook is your definitive guide to cooking with meat. There are 140 delicious recipes so that you will never be stuck for a great-tasting meal. moreDetails
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Poultry on the Plate: Diverse ...Begin a culinary adventure with "Poultry on the Plate: A Diverse Collection of... Begin a culinary adventure with "Poultry on the Plate: A Diverse Collection of Easy and Quick Poultry Recipes," where simplicity blends harmoniously with diversity in every culinary creation. This book serves as a rich repository of tantal moreDetails
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Meat. Educational Picture Book...Hardback book with dust jacket. Possible translation: "picture book for the fi... Hardback book with dust jacket. Possible translation: "picture book for the first time of the food education of Sachiko Murakami". Condition details. There are very light scuffs to the dust jacket, but no damage. The book shows no signs of use. moreDetails
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Hard Meat – Hard Meat / Throug...Format: CD, Compilation, Unofficial Release Country: Australia, released 2002 ... Format: CD, Compilation, Unofficial Release Country: Australia, released 2002 Style: Hard Rock, Psychedelic Rock Credits • Bass, Vocals – Steve Dolan • Drums, Congas, Percussion – Mick Carless • Flute – Peter Westbrook • Guitar, Lead Vocals – Mick... moreDetails
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La nature du monde physique A....Poids: 590gr, Reliure artisanale marbrée, dos aveugle. La couverture brochée o... Poids: 590gr, Reliure artisanale marbrée, dos aveugle. La couverture brochée originale conservée. Collection bibliothèque scientifique Payot. Table des matières: La faillite de la physique classique - La relativité - Le temps - La décadence de... moreDetails
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Raum, Zeit und Schwere. Ein Um...Pleine toile de l'éditeur. Un volume in-8 (210x140 mm), xvii-(1)-204 pages. To... Pleine toile de l'éditeur. Un volume in-8 (210x140 mm), xvii-(1)-204 pages. Toile salie. Première édition en allemand de Space, Time and Gravitation publiée à Oxford en 1920. Arthur Eddington, physicien de premier rang, fut le premier à apporter une... moreDetails
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Processed MeatsProcessed Meats, Third Edition reflects the changes taking place in the meat p... Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products.... moreDetails
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Roasts: Meat, Fish, Vegetables...This title by Michelin-starred chef Sonia Stevenson provides recipes for roast... This title by Michelin-starred chef Sonia Stevenson provides recipes for roasting meat, poultry, fish and vegetables. There are recipes for special occasions such as Scandinavian Christmas goose and Christmas turkey. There are tips on numbers of... moreDetails
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The Practical Poultry Keeper W...Binding poor. Boards rubbed. Spine rubbed. Heavy rubbing to joints. Hinges bro... Binding poor. Boards rubbed. Spine rubbed. Heavy rubbing to joints. Hinges broken. Lacking front free endpaper and half-title leaf. Some leaves detached. Pencil scribbles on some text leaves.; viii, 311, [1 (blank)] pages + 8 colour plates (including... moreDetails
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Potential for Energy Conservat...Potential for Energy Conservation in Feeding Livestock and Poultry in the Unit... Potential for Energy Conservation in Feeding Livestock and Poultry in the United States (Classic Reprint) in Used condition from our huge selection of cheap books. Not only do we have a wide choice of used books available, we'll also send your next... moreDetails
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6 Poultry Keeping Pamphlets. V...Comprises; The Gold Cockerel Series Bantams in Colour Ducks and Geese at Home ... Comprises; The Gold Cockerel Series Bantams in Colour Ducks and Geese at Home Poultry House Construction Domestic Duck and Geese in Colour Shire Album No. 35 Old Poultry Breeds The Suffolk Chequer Bantam moreDetails
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The Backyard Poultry BookThis reference offers a practical approach to keeping poultry in the back gard... This reference offers a practical approach to keeping poultry in the back garden. It is divided into three sections: making a start; your chicks arrive; and an introduction to other poultry. It gives instructions on such topics as strawyard systems,... moreDetails
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Pastured Poultry Profit$Pastured Poultry Profit$. Paperback / softback. By Joel Salatin Pastured Poultry Profit$. Paperback / softback. By Joel Salatin moreDetails
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Poultry Diseases Under Modern ...Illustrated. Guide for animal health , diseases , causes etc. No inscriptions.... Illustrated. Guide for animal health , diseases , causes etc. No inscriptions. Dust jacket has some tears and damage. moreDetails
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The Encyclopaedia Of Poultry [...In-depth and profusely illustrated guide to poultry and the keeping of such. U... In-depth and profusely illustrated guide to poultry and the keeping of such. Undated, but 'Including the Poultry Club Standards as laid down by the Council of the Poultry Club, 1921', and a later edition; probably 1920s. Condition: Both volumes' boards... moreDetails
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Wright's Book Of Poultry - Rev...Rebound in half-leather and wood, new endpapers. With thirty coloured plates, ... Rebound in half-leather and wood, new endpapers. With thirty coloured plates, all present. Very good clean condition throughout. There is a curious flaw in that the final six leaves have been bound in upside down and back to front. Undated, probably... moreDetails
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Bundle Of 6 Ministry Of Agricu...E.T. Halnan - The Scientific Principles of Poultry Feeding, 1944. 60pp., and E... E.T. Halnan - The Scientific Principles of Poultry Feeding, 1944. 60pp., and Emergency Poultry Feeding, 1946. 12pp Helen Molyneux - The Culling of Poultry, 1944. 20pp L.C. Turnill - Ducks Geese and Turkeys, 1943. 48pp (Young Farmers' Clubs) H.G.... moreDetails
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War Time Allotments Pigs & Pou...War Time Allotments Pigs & Poultry Mr. Middleton + Period newspaper clippings ... War Time Allotments Pigs & Poultry Mr. Middleton + Period newspaper clippings found inside with original donation. Cover in poor condition. 1st edition rationing era covers. Printed 1940. moreDetails
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C S Th Van Gink's Poultry Pain...Hardcover with laminated pictorial boards. Fifty-nine colour reproductions of ... Hardcover with laminated pictorial boards. Fifty-nine colour reproductions of van Gink's painting, with accompanying text in parallel Dutch and English. 136 pages. Size 22.3 x 27.3 x 1.5 cm. If you would like to browse the other books our shop has... moreDetails
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PRACTICAL POULTRY KEEPING Sand...174+(8) pages. Illustrated with photos and sketches. A very uncommon title fro... 174+(8) pages. Illustrated with photos and sketches. A very uncommon title from the Outing Handbook series, particularly in the first edition with jacket. Near fine in dust jacket in good condition with edge chipping and a little staining. Jacket is in... moreDetails
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Guide To Success In Poultry Ke...Undated but C1880. Rare original publication of a book now available as print ... Undated but C1880. Rare original publication of a book now available as print on demand. The cover is worn on the corners and darkened. Cloth spine in good order. Colour picture of a cockerel and chicken. Adverts front and back on the prelims. Some... moreDetails
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Poultry Keeping To-day Picture...Hardback, undated, C Arthur Pearson. Boards are sound but marked. Pencil notes... Hardback, undated, C Arthur Pearson. Boards are sound but marked. Pencil notes to endpapers. Quite a worn copy. 760 demonstration photographs. moreDetails
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Poultry Products Technology: T...Now in its third edition, this classic volume characterizes the science and te... Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With s moreDetails
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Managing Poultry For Exhibitio...Condition - slight wear and tear on dust cover, but the condition of the book ... Condition - slight wear and tear on dust cover, but the condition of the book is good. This book explains all the basics for breeding and managing poultry. It includes accommodation, feeding, interpretation of the standards and preparation of birds for... moreDetails
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Poultry Breeding And Productio...The history of fowls and details of their various species. Includes 59 plates ... The history of fowls and details of their various species. Includes 59 plates of illustrations, some in full colour. All pages are clean and in good condition. Dust jacket sunned and has multiple open and closed tears. moreDetails
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The Organic Meat CookbookIn this superb book Frances Bissell has compiled a classic compendium of over ... In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick... moreDetails
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The Organic Meat CookbookIn this superb book Frances Bissell has compiled a classic compendium of over ... In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick... moreDetails
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McCormick Meat Loaf Seasoning,...McCormick Meat Loaf Seasoning, 42.5 Grams Units (Pack of 24) McCormick Meat Loaf Seasoning, 42.5 Grams Units (Pack of 24) moreDetails
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