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Food Cultures and Geographical...This book analyses the implementation and challenges of using Geographical Ind... This book analyses the implementation and challenges of using Geographical Indications in Norway.Adapting the modern and global system of Geographical Indications (GIs) to food cultures is a recurring challenge. This text uses Norway as a moreDetails
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Food and Wine Festivals and Ev...Food and Wine Festivals and Events Around the World is a pioneering text that ... Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events play a significant role in rural and urban developme moreDetails
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Research Methods in Digital Fo...This book offers the first methodological synthesis of digital food studies. I... This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action res moreDetails
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Food Consumption in the City: ...Food consumption patterns and practices are rapidly changing in Asia and the P... Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, moreDetails
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Food, Feminism, and Women's Ar...This book explores how feminist artists continued to engage with kitchen cultu... This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women's art moved from the margins to the mainstream.In particular, this book examines the use of food in the art practice moreDetails
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A History of Food in Literatur...When novels, plays and poems refer to food, they are often doing much more tha... When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity moreDetails
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The Origins and Ancient Histor...This volume presents contemporary evidence scientific, archaeological, botanic... This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera moreDetails
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Food, Globalization and Sustai...Food is increasingly traded internationally, thereby transforming the organiza... Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainabili moreDetails
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From Feasting to Fasting The E...Veronika Grimm discusses early Christian texts dealing with food eating and fa... Veronika Grimm discusses early Christian texts dealing with food eating and fasting It will be of interest to all students of Early Christianity and to those searching for historical roots of modern attitudes moreDetails
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Complete Book Of Turkish Cooki...First published in 1995. The main claim to interest of any cuisine is, of cour... First published in 1995. The main claim to interest of any cuisine is, of course, the stimulation it gives to the appetite and the satisfaction it provides to the palate. But food, properly considered, is not a simple matter of preparation and con moreDetails
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Eating on the Move from the Ei...This book focuses on food and meals consumed during travel since the transport... This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel bu moreDetails
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Alexander Dumas Dictionary Of ...First published in 2005. A cookery book by the author of The Three Muskateers ... First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalledonly by his l moreDetails
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Liquid Materialities: A Histor...As a food, milk has been revered and ignored, respected and feared. In the fac... As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk moreDetails
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Nutrition Promotion: Theories ...Affluenza in developed societies is damaging our health, leading to increasing... Affluenza in developed societies is damaging our health, leading to increasing rates of obesity, diabetes and other metabolic disorders. Growth in individual food consumption is also threatening ecological sustainability. More than ever before, di moreDetails
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Creating Healthy Neighborhoods...Good housing. Easy transit. Food access. Green spaces. Gathering places. Every... Good housing. Easy transit. Food access. Green spaces. Gathering places. Everybody wants to live in a healthy neighborhood. Bridging the gap between research and practice, it maps out ways for cities and towns to help their residents thrive in pla moreDetails
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