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Pre-Press Mold Pre Press Mold ...High Quality:All of our molds made of high quality 6061 Aluminum and silver an... High Quality:All of our molds made of high quality 6061 Aluminum and silver anodized. Premium Workmanship:Hard anodized surface for durability and easy maintenance,very beautiful appearance. Perfect Design:Durable 3 piece design, precision machined... moreDetails
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Pre Press Mold Aluminum Mold (...High quality:All of our molds made of high quality 6061 Aluminum and silver an... High quality:All of our molds made of high quality 6061 Aluminum and silver anodized Perfect Workmanship:Very well made and anodized into silver color,it presses your flower with ease Multi-Size Available:Works perfect,and have 2x4/2.5x2.5/3x5/4x7 inch... moreDetails
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Pre Rosin Extraction Puck for ...Barber Pole Pre Press Mold are made from hard anodized aluminium. We suggest y... Barber Pole Pre Press Mold are made from hard anodized aluminium. We suggest you use a arbour press to press the flower pucks but can still achieve a nice puck using your hands. Well with 3.5-7 grams of starting material. moreDetails
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8" Loose Bottom Flan Pan Size:...These flan tins feature a fluted edge so you can drape your rolled-out pastry ... These flan tins feature a fluted edge so you can drape your rolled-out pastry over the tin, press it into the base and against the sides, then roll again so the edge cuts through the pastry. Easy as pie! Perfect for flans, quiches, bakewell tarts,... moreDetails
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4" Loose Bottom Flan Pan Size:...These flan tins feature a fluted edge so you can drape your rolled-out pastry ... These flan tins feature a fluted edge so you can drape your rolled-out pastry over the tin, press it into the base and against the sides, then roll again so the edge cuts through the pastry. Easy as pie! Perfect for flans, quiches, bakewell tarts,... moreDetails
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10" Loose Bottom Flan Pan Size...These flan tins feature a fluted edge so you can drape your rolled-out pastry ... These flan tins feature a fluted edge so you can drape your rolled-out pastry over the tin, press it into the base and against the sides, then roll again so the edge cuts through the pastry. Easy as pie! Perfect for flans, quiches, bakewell tarts,... moreDetails
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