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Callebaut Bakestable Milk Choc...Chocolate chunks specifically created for use in baking chocolate chips cookie... Chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies and cakes These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste moreDetails
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Callebaut Bakestable Milk Choc...Chocolate chunks specifically created for use in baking chocolate chips cookie... Chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies and cakes These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste moreDetails
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Callebaut, Dairy Free Dark Cho...This vegan dark chocolate is 100% plant-based, with no traces of dairy. Also, ... This vegan dark chocolate is 100% plant-based, with no traces of dairy. Also, nut-free, dairy-free and gluten-free. The same legendary workability and Belgian quality. Ideal for moulding, enrobing, baking & chocolate making. moreDetails
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Callebaut, Dairy Free Milk Cho...This vegan, creamy milk chocolate is 100% plant-based, with no traces of dairy... This vegan, creamy milk chocolate is 100% plant-based, with no traces of dairy. Also, nut-free, dairy-free and gluten-free. The same legendary workability and Belgian quality. Ideal for moulding, enrobing, baking & chocolate making. moreDetails
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Callebaut / Cacao Barry, Extra...High quality, bulk cocoa powder at wholesale prices from Callebaut of Belgium ... High quality, bulk cocoa powder at wholesale prices from Callebaut of Belgium now under the Cacao Barry brand. Created for wide use in baking, decoration and all types of desserts, including hot chocolate. Alkalised (dutched) and reddish brown in colour. moreDetails
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Callebaut / Cacao Barry, Extra...High quality, bulk cocoa powder at wholesale prices from Callebaut of Belgium ... High quality, bulk cocoa powder at wholesale prices from Callebaut of Belgium now under the Cacao Barry brand. Created for wide use in baking, decoration and all types of desserts, including hot chocolate. Alkalised (dutched) and reddish brown in colour. moreDetails
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