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Altos R Pigeage Tempranillo Ri...Our Haut-Brion-trained winemaker, Jean-Marc Sauboua, founded Altos in 2006 and... Our Haut-Brion-trained winemaker, Jean-Marc Sauboua, founded Altos in 2006 and, all together, has won over 180 Golds, Trophies, plus many high scores. He works with the young Amaia Amestoy and Hector Gomez in the cellar, whose CVs includes experience... moreDetails
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Altos de la Guardia Reserva Ri...Altos was founded in 2006 by the Haut-Brion-trained winemaker Jean-Marc Saubou... Altos was founded in 2006 by the Haut-Brion-trained winemaker Jean-Marc Sauboua. His aim was to make finest Rioja along Grand Cru Classé lines. So he only uses old-vine grapes from vineyards at 700 metres altitude and climbing. At that height, nights... moreDetails
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The Wines of BurgundyTen years after the publication of the highly acclaimed, award-winning "Cote D... Ten years after the publication of the highly acclaimed, award-winning "Cote D'Or: A Celebration of the Great Wines of Burgundy", the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work... moreDetails
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Caves d'Esclans 'Whispering An...Meet the world's trendiest Provence pink, made by Sacha Lachine, a master of t... Meet the world's trendiest Provence pink, made by Sacha Lachine, a master of the art of rosé. In 2006, he took over Château d'Esclans. His vision was to create some of the world's greatest wine. To do so, he introduced groundbreaking winemaking... moreDetails
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Caves d'Esclans 'Whispering An...Winemaker Sacha Lachine is a master of the art of rosé. In 2006, he took over ... Winemaker Sacha Lachine is a master of the art of rosé. In 2006, he took over Caves d'Esclans with a vision to create some of the world's greatest wine. To do so, he introduced groundbreaking winemaking techniques. This revolutionised Provence rosé –... moreDetails
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Billecart-Salmon Le Clos St Hi...75cl / 12.5% - Le Clos St Hilaire sits at the top of Billecart-Salmon's range.... 75cl / 12.5% - Le Clos St Hilaire sits at the top of Billecart-Salmon's range. This incredible Champagne is made from Pinot Noir grapes grown in a tiny plot next to the Billecart family's house and is vinified in Burgundy wine barrels. The result is a... moreDetails
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Drouet et Fils VSOP Cognac70cl / 40% - Winner of the Silver Medal at the Concours Général de Paris in 20... 70cl / 40% - Winner of the Silver Medal at the Concours Général de Paris in 2007, plus Gold in 2003, as well as another Silver Medal at Concours Cognac in 2006 it proves that the average aging of 10 years for the Eaux-de-Vie that go into this cognac is... moreDetails
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Hine Bonneuil Multi Vintage Gi...60cl / 42.8% - A trio of small bottles from Hine's Bonneuil range of single-vi... 60cl / 42.8% - A trio of small bottles from Hine's Bonneuil range of single-vintage Grande Champagne Cognacs, that includes the 2005, 2006 and 2008 vintages. moreDetails
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Laurent-Perrier Grand Siecle N...75cl / 12% - Grand Siecle is a fabulous prestige cuvée from one of the world's... 75cl / 12% - Grand Siecle is a fabulous prestige cuvée from one of the world's most famous houses, Laurent-Perrier. A blend of only those harvests declared as vintage years, and aged for around five years after blending for terrific complexity and... moreDetails
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Carbon Cuvée Bugatti EB02 Blan...Pure Blanc de Blancs Champagne bliss. Delicate with exceptionally tight bubble... Pure Blanc de Blancs Champagne bliss. Delicate with exceptionally tight bubbles this is stunning from start to finishChampagne Carbon treads a delicate line of both respecting the traditions of the most hallowed of regions whilst clearly trying to... moreDetails
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Mahi Sauvignon Blanc, 75 clMusky aromas and flavors of lemon-lime, pepper and herbs, plus a subtle sugges... Musky aromas and flavors of lemon-lime, pepper and herbs, plus a subtle suggestion of ripe peach. Plush and broad but with harmonious spicy, grapefruit notes giving the wine lift. Fresh but fully ripe and nicely tactile, even plush, and long on the... moreDetails
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Mahi Pinot Noir, 75 clWith a full, rich yet detailed bouquet, this wine is mouthfilling, ripe and su... With a full, rich yet detailed bouquet, this wine is mouthfilling, ripe and supple with good complexity. Dark cherries and plums combine with soft tannins to give a well-rounded finish. Establishing Mahi, meaning 'our work, our craft', was a long-held... moreDetails
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Villa Antinori Santa Cristina ...Intense fresh fruit aromas with pleasant floral hints. Well-structured, genero... Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous and soft on the palate, with lingering fruit notes on the finish. A blend of Sangiovese, Cabernet, Merlot & Syrah The Antinori family released their first wine under the... moreDetails
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Red Art Amplify Shiraz Cuvee 1...This innovative wine, with twelve years in the making, is a blend of 10 vintag... This innovative wine, with twelve years in the making, is a blend of 10 vintages from 2006 to 2018. The luscious aged complexity from the older vintages is lifted by the intense primary fruit from the younger ones. The individual parcels knit together,... moreDetails
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The Laird Shiraz Magnum 2006, ...The Laird is a wine born from perfectionists following the highest possible st... The Laird is a wine born from perfectionists following the highest possible standards. Every great wine in the world has its roots buried in the terroir of a breathtaking vineyard, and the Laird is no exception. Owned by the legendary Malcolm Seppelt,... moreDetails
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Enoteca Brut Nature 2006, Gram...Deep yet still vibrant rose-gold appearance. It fills the senses with an immed... Deep yet still vibrant rose-gold appearance. It fills the senses with an immediately complex bouquet of aromas, showing astonishing complexity, precision and finesse. Beeswax, pine resin, cedar, dried mango, candied citrus peel, crystallised ginger and... moreDetails
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Aniversario X 2006, Abadia Ret...Deep colour. Pure and expressive nose, with a fresh fragrance of sweet spices ... Deep colour. Pure and expressive nose, with a fresh fragrance of sweet spices and forest fruits. Particularly prominent are scents of blackberry, black plum and wild strawberry, mixed with a creamy note, and an undertone of aromatic sandalwood. On the... moreDetails
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Domaine David Duband Hautes Cô...It was David Duband's father, Pierre, who started the estate in 1965. He bough... It was David Duband's father, Pierre, who started the estate in 1965. He bought 15 hectares of land in the then unfashionable Côtes de Nuits, just west of Nuits-St-George, and grew grapes. These he sold to the cooperative in Beaune. In 1991, David... moreDetails
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Ladoucette Baron De L' Sauvign...The icon wine of the Pouilly Fume vineyards, Ladoucette's Baron de L' is expre... The icon wine of the Pouilly Fume vineyards, Ladoucette's Baron de L' is expressive in aroma and crisp in taste. The ideal pairing for seafood and other fish dishes, it blends notes of acidic citrus fruits to create a green, flinty flavour in the mouth. moreDetails
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Rare Rare Champagne 2006 Magnu...One of only 11 Vintages, Rare Champagne 2006 is fruit-forward, opening with ap... One of only 11 Vintages, Rare Champagne 2006 is fruit-forward, opening with apricot pastry, orange zest and mango before unfurling with vanilla, toast and spices. Despite its complex bouquet of spices, it has a delicate, long finish that pairs... moreDetails
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Frerejean Freres Extra Brut 20...It's the Frerejean-Taittinger brothers' passion for local expertise and their ... It's the Frerejean-Taittinger brothers' passion for local expertise and their deep-entrenched family history that makes Frerejean Frères a fine choice for your special occasion bubbles. Renowned for producing Champagnes of character - both complex and... moreDetails
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-15%Château Marquis d'Alesme Red W...Marquis d'Alesme (now Becker) is a very beautiful château, proudly dating back... Marquis d'Alesme (now Becker) is a very beautiful château, proudly dating back to 1585. For much of the 20th century, it was an underperforming estate, sitting on some of the finest terroir of the Margaux appellation. Some of its vineyards are adjacent... moreDetails
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Chateau Pichon Baron 200675cl / 13% - This complex, medium-bodied Pauillac red wine from Chateau Pichon... 75cl / 13% - This complex, medium-bodied Pauillac red wine from Chateau Pichon Baron, a renowned wine producer based in Bordeaux, is made with Cabernet Sauvignon and Merlot grape varieties. With 80% of the wine made with Cabernet, this 2006-vintage... moreDetails
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Château Marquis d'Alesme Red W...Marquis d'Alesme (now Becker) is a very beautiful château, proudly dating back... Marquis d'Alesme (now Becker) is a very beautiful château, proudly dating back to 1585. For much of the 20th century, it was an underperforming estate, sitting on some of the finest terroir of the Margaux appellation. Some of its vineyards are adjacent... moreDetails
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Paul Jaboulet Aîné 'Parallèle ...Domaine Paul Jaboulet Aîné was founded in 1834. The name is behind some of the... Domaine Paul Jaboulet Aîné was founded in 1834. The name is behind some of the Rhône Valley's most historic and celebrated wines. Since 2006, the estate has been in the hands of accomplished winemaker Caroline Frey. Her leadership has seen the estate... moreDetails
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Red Art Grenache Shiraz 2006, ...This exceptional wine shows beautifully mature character. It is intensly fragr... This exceptional wine shows beautifully mature character. It is intensly fragrant, with bright red fruit balanced with gentle savouriness and very soft tannins. The exclusive use of old oak barrels allows the wine to speak of its old vine single... moreDetails
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Cullen Mangan East Block Malbe...Introducing the Cullen Cullen Mangan East Block Malbec Petit Verdot. Cullen Is... Introducing the Cullen Cullen Mangan East Block Malbec Petit Verdot. Cullen Is A Certified Biodynamic And Naturally Powered Estate, With A Philosophy Summed Up In Three Simple Words; 'Quality, Integrity And Sustainability'. It Is One Of The Oldest And... moreDetails
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Altos R Pigeage Tempranillo Ri...Our Haut-Brion-trained winemaker, Jean-Marc Sauboua, founded Altos in 2006 and... Our Haut-Brion-trained winemaker, Jean-Marc Sauboua, founded Altos in 2006 and, all together, has won over 180 Golds, Trophies, plus many high scores. He works with the young Amaia Amestoy and Hector Gomez in the cellar, whose CVs includes experience... moreDetails
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Altos R Pigeage Tempranillo Ri...Our Haut-Brion-trained winemaker, Jean-Marc Sauboua, founded Altos in 2006 and... Our Haut-Brion-trained winemaker, Jean-Marc Sauboua, founded Altos in 2006 and, all together, has won over 180 Golds, Trophies, plus many high scores. He leaves the young Amaia Amestoy in charge in the cellar when he's not there, whose CV includes... moreDetails
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