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Warwick Estate Professor Black...No need for clues or guessing, it was Professor Black in the dining room with ... No need for clues or guessing, it was Professor Black in the dining room with the Sauvignon Blanc. Warwick Estate's vegan-friendly Professor Black Sauvignon Blanc 2021 comes from two blocks high on the Simonsberg in Stellenbosch. One was planted in... moreDetails
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2017 Alovini Cabanico Basilica...Aglianico, the great noble variety of Campania and Basilicata, combines here w... Aglianico, the great noble variety of Campania and Basilicata, combines here with Cabernet Sauvignon, to produce a velvety summer pudding of a wine, with gorgeous cassis and black raspberry fruit, a little saddle leather, and wild Mediterranean scrub.... moreDetails
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Haut-Médoc 2014, Château de Vi...This is a classic Left Bank claret, with lovely, intense black berry fruit, ti... This is a classic Left Bank claret, with lovely, intense black berry fruit, tinged with nuances of green leaves and tobacco, and just a hint of Médoc gravelliness. On the palate, it is deliciously soft and succulent, with ripe, rounded tannin and hints... moreDetails
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Taylor's 2003 Vintage Port75cl / 20.5% - As Robert Parker wrote: 'Full-bodied, hugely dense, immensely r... 75cl / 20.5% - As Robert Parker wrote: 'Full-bodied, hugely dense, immensely rich, as well as thick, this behemoth is also amazingly balanced and harmonious. Raisins, molasses, liquorice, black cherries, plums, and a distinctive note of violets are... moreDetails
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Warre's 2003 Vintage Port75cl / 20% - The 2003 Vintage is a fresh and elegant offering from Warre's, wh... 75cl / 20% - The 2003 Vintage is a fresh and elegant offering from Warre's, which was the first British port company to be established in Portugal. A deep crimson colour, this port has fresh herbal aromas on the nose and vibrant, spicy black fruits on... moreDetails
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Croft 2003 Vintage Port75cl / 20.5% - A highly-rated vintage Port from Croft, which has been hailed a... 75cl / 20.5% - A highly-rated vintage Port from Croft, which has been hailed as potentially 'the best Port from here since 1945' by Wine Spectator. Big aromas of dark berry fruits and violets, followed by a rich palate with more black fruits and... moreDetails
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