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Landmann Vinson 300 Smoker Cha...With the LANDMANN Smoker Vinson 300, the exclusive design meets a versatile gr... With the LANDMANN Smoker Vinson 300, the exclusive design meets a versatile grilling application with the 4-in-1 function - direct and indirect grilling, smoking and the classic American BBQ. The 47.5cm Vinson Smoker consists of a firebox and the... moreDetails
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Landmann Kentucky Smoker Charc...The Kentucky Smoker is one of our bestselling charcoal barbecues due to its di... The Kentucky Smoker is one of our bestselling charcoal barbecues due to its distinctive design and versatile functionality. Its offset smoker box can be stacked with charcoal and wood chips to smoke large joints of meat placed in the main chamber, low... moreDetails
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Landmann Vinson 400 Smoker Cha...With the LANDMANN Smoker Vinson 400, the exclusive design meets a versatile gr... With the LANDMANN Smoker Vinson 400, the exclusive design meets a versatile grilling application with the 4-in-1 function - direct and indirect grilling, smoking and the classic American BBQ. The 52.5cm Vinson Smoker consists of a firebox and the... moreDetails
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Landmann Vinson 200 Smoker Cha...With the LANDMANN Smoker Vinson 200, the exclusive design meets a versatile gr... With the LANDMANN Smoker Vinson 200, the exclusive design meets a versatile grilling application with the 4-in-1 function - direct and indirect grilling, smoking and the classic American BBQ. The 42cm Vinson Smoker consists of a firebox and the cooking... moreDetails
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Landmann Selection Red Wine Wo...Before smoking with wood chips, soak them in water overnight and add them to t... Before smoking with wood chips, soak them in water overnight and add them to the coals to produce the required smoke. All LANDMANN smoker and broiler barbecues have air vents to enable you to adjust the amount of smoke circulation to control the... moreDetails
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Landmann Selection Wood Chips ...Wood chips bring out flavours in various types of meat during a barbecue smoke... Wood chips bring out flavours in various types of meat during a barbecue smoke, including beef, poultry, lamb, pork and venison and these can be used wet or dry. Dry just sprinkle the wood chips over your charcoal and let them do their stuff or before... moreDetails
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